FROZEN BACK BONES
PRODUCT SPECIFICATION
Product
Species
Origin
Frozen Salmon back bones, in bulk
Atlantic Salmon (Salmo salar)
Farmed, harvested and processed in Norway
PACKAGING INFORMATION
Packaging
Packed in carton box, with blue plastic bag
Packaging
(case)
Carton box, strapped, 600x400x1000 mm
Packaging
(pallet)
Wooden pallet 80x120 cm (ISPM no. 15), 28 cartons
on pallet
Case (kg)
Fixed weight, 12 kg
All packaging material is approved for contact with food in accordance with current EU-regulations
(EC) 1935/2004
(EU) 10/2011
(EU) 2017/752
(EC) 2023/2006
OTHER PRODUCTS
We can produce all fillet trims; A, B, C, D and E-trims at a high % yield. Fresh fillets can be packed as IVP or packed interleaved in EPS-boxes. As cooling aid, we can offer ice, dry ice or ice packs.
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IVP FILLETS - FROZEN
We produce all fillet trims; A, B, C, D and E-trims at a high % yield. Frozen fillets are packed as IVP and frozen in a blast freezer immediately after packing.
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PORTIONS - FROZEN
Portions can be produced in a weight range of 50-250 grams and packed IVP as 2-8 packs, with or without stickers and 2-packs in paper boxes. Blast frozen before packed in carton boxes.
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HEADS - FROZEN
Heads are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
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BACK TRIM - FROZEN
Backs are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
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BELLY FLAPS - FROZEN
Belly flaps are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
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