FROZEN SALMON PORTIONS
PRODUCT SPECIFICATION
Product
Species
Origin
Bones
Skin
Trim
Size
Colour
Frozen Salmon IVP portions
Atlantic Salmon (Salmo salar)
Farmed, harvested and processed in Norway
Pin bone out
Skin on/Skin off
D- or E-trim, after agreement
After agreement
Sorted according to SalmonFan,
after agreement
PACKAGING INFORMATION
Packaging
Packed in PA/PE (EVOH) in carton box
Packaging
(case)
Carton box, strapped, 600x400x1000 mm
Packaging
(pallet)
Wooden pallet 80x120 cm (ISPM no. 15), 28 cartons
on pallet
Case (kg)
After agreement
All packaging material is approved for contact with food in accordance with current EU-regulations
(EC) 1935/2004
(EU) 10/2011
(EU) 2017/752
(EC) 2023/2006
OTHER PRODUCTS
We can produce all fillet trims; A, B, C, D and E-trims at a high % yield. Fresh fillets can be packed as IVP or packed interleaved in EPS-boxes. As cooling aid, we can offer ice, dry ice or ice packs.
Click on the picture for more information.
We produce all fillet trims; A, B, C, D and E-trims at a high % yield. Frozen fillets are packed as IVP and frozen in a blast freezer immediately after packing.
Click on the picture for more information.
Belly flaps are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
Click on the picture for more information.
Backs are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
Click on the picture for more information.
Heads are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
Click on the picture for more information.
Backbones are packed in cartons with a blue plastic bag and blast frozen to achieve a high-quality product.
Click on the picture for more information.